ABOUT US

Welcome to Shenandoah Charcuterie, nestled in the heart of Virginia’s Shenandoah Valley. We are passionate about crafting premium, artisanal charcuterie that reflects the rich agricultural heritage of our region. Using only the finest locally-sourced meats, breads, cheeses, and fruits for any occasion—from everyday meals, corporate events, weddings, or private gatherings.

We also blend our charcuterie boards to pair with local wines, ales, and ciders. Each pairing is curated to enhance the flavors of our boards offering a unique tasting experience. The liquid pairings can be found at Local establishments. Explore our offerings and experience a true taste of the Valley. Ask for Consultation

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ABOUT OUR VIRGINIA BOARDS:

Vegetarian Board:

Blue Ridge Mountains - Blue Ridge Grazing: Reflects fresh, local, and earthy selections, aligning well with a vegetarian theme of wholesome and vibrant produce.

Brunch Board:

Shenandoah National Park - Shenandoah Selections: Inspired by nature, the serene assortment feels perfect for a brunch board, offering a variety of fresh fruits, breads, and lighter items.

Classic Charcuterie Board:

Colonial Williamsburg - Colonial Spread: The traditional and rustic assortment fits a classic charcuterie board with meats, cheeses, and timeless flavors.

Keto Board:

Mount Vernon - Mount Vernon Platter: The elegant and refined selection of meats and cheeses echoes a keto-friendly focus, offering a low-carb, protein-rich experience.

Sweets Board:

The Homestead - Homestead Harvest: This perfectly captures the indulgent, handcrafted nature dessert board, making it ideal for elevating any occasion with an irresistible touch of sweetness.